For £55 more, you can add a wine flight to your experience
Valid for lunch (12-1:30pm) Thursday-Saturday, or dinner (7-9pm) Wednesday-Thursday
You can visit for dinner on Fridays for a £40-per-couple supplement (payable directly to JSW)
How to Book
Bookings must be made before 13 July. Call JSW on 01730 262030 between 9am and 12pm Thursday to Saturday to book your meal (if you call to book Monday-Wednesday you'll need to leave an answerphone message clearly stating the date and time you'd like to book and a contact phone number, and the restaurant will call you back to confirm the booking). Some sittings can book up very quickly, so we recommend booking well in advance to secure your preferred slot.
Terms and Conditions
Must be used in one visit. No limit to the number of vouchers that can be purchased per person or as gifts. Cannot be combined with any other offer. No cash value or cash back. The photos displayed are for illustration purposes only and may not be an exact representation of the package. If you experience any difficulties booking, please contact our Customer Service team for assistance at email@example.com.
The restaurant is owned by Michelin-starred chef Jake Saul Watkins
The Michelin Guide 2017 praises the "well-judged, classical" cooking at this "smart former inn"
"Watkins has been doing cutting-edge cookery here for a long while, but his inventiveness and enthusiasm are undimmed" -- The AA Restaurant Guide 2017
Until 13 Aug. Lunch Thu-Sat. Dinner Wed-Thu; +£40 Fri
Bookings must be made before 13 July. A maximum of six people per booking. The regular value stated above is based on the maximum combined cost of the items included in this experience at the time of publication (3 May, 2017). Subject to availability. Some sittings can book up very quickly, so we recommend booking well in advance to secure your preferred slot. Vouchers are limited and may therefore sell out at any time. A 48-hour cancellation policy applies. Any additional items ordered will be charged at their full value. Menu subject to change. Reservations are required. Over-18s only. A 10% discretionary service charge based on the full value of the experience will be added to your final bill. You should mention any special dietary requirements, allergies or intolerance on booking. *The 8-Course Tasting Menu is made up of seven dishes and a palate cleanser.
The details of this offer were provided by Travelzoo and may be subject to amendment or withdrawal at any time. For full details and terms please visit Travelzoo's website